![]() ![]() Buyįirst built in 1855 by the Havemeyers, a wealthy, industrialist family, the refinery survived a fire in 1882, endured a couple changes in ownership, and underwent a rapid expansion, becoming the largest such complex in the world. Paul Raphaelson, known internationally for his formally intricate urban landscape photographs, was given access to photograph every square foot of the refinery weeks before its demolition. Photographs from the book are also on display at New York’s Front Room Gallery until January 14.īrooklyn's Sweet Ruin: Relics and Stories of the Domino Sugar Refineryīrooklyn's Domino Sugar Refinery, once the largest in the world, shut down in 2004 after a long struggle. Long fascinated by old factories and urban landscapes, he found in the buildings an intriguing subject: a type of Rorschach test because, he said in an interview, the factory “represents different things to so many different groups of people.” Raphaelson’s desire to explore how cities and societies relate to their symbols of modernity and progress-and what happens when they are outgrown and abandoned-drives his new photo book, Brooklyn’s Sweet Ruin: Relics and Stories of the Domino Sugary Refinery. ![]() For the next decade, the buildings sat still, quiet and empty-falling into disrepair, awaiting destruction.Ī year before demolition began clearing the way for new developments along the waterfront, photographer Paul Raphaelson documented the refinery’s remnants. But in 2004, the machines stopped and workers laid off. Inside its humid and sticky walls, workers spent long days laboring over machines refining raw sugar from Caribbean plantations.
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